|
One thing I noticed is that nothing prevents you from preparing the pizzas in between days. So in practice you 🏀 could bake a bunch of pizzas completely, then start a new day and just serve the pizzas to the clients. I 🏀 came up with a couple of ideas that might help with this: The kitchen area should be restricted during “night time”, 🏀 and maybe the team should be instructed to do some other work (like cleaning, shoppinng, etc). Pizzas should have a lifespan 🏀 (in every state, from dough to finished pizza) When a new day starts, all pizzas should be destroyed |